Food for Thought
As long as we’re on food this week with Stephanie Izard, ask yourself: am I a Flexitarian? a Selectarian? Do I really need one more label to keep track of?! My latest piece on momlogic.com might help with clarity…or not!
At my children’s school, the kids are tagged with food labels:
- Peanut-allergic
- Sesame-allergic
- Milk-sensitive
But I feel we reached a new low in humanity when we decided that we need no less than 11 different ways to talk about what we ingest. For the love of Spam, we all have a lot on our plates (pun definitely intended). Do we really need to clutter up our minds with all these words about what we eat?
It came to a head for me when…Continue Reading at momlogic






